The USDA said the water must be cold to keep the turkey at a safe temperature. To thaw in water, leave the turkey in its original wrapping and place it in a sink or container full of cold water. Both of these methods require cooking the bird immediately upon thawing. Proper thawing is critical to ensure food safety, but if it’s already too late to get your bird in the fridge, two other methods are available: in cold water or the microwave. Once thawed, the turkey will need to be cooked within two days. So, a 16-pound turkey will require around four days of refrigeration. ![]() Can I still cook it?įor this thawing method, the USDA recommends allowing approximately 24 hours for every 4 to 5 pounds of bird. ![]() An animal chewed the turkey I left out to thaw.
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